How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic and Sugar Roasted Carrots?

You need 4 ingredients. The key ingredients include: 1 14 lbs carrots, peeled and halved lengthways, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 2 teaspoons light brown sugar.

Is Balsamic and Sugar Roasted Carrots suitable as general?

Yes, Balsamic and Sugar Roasted Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic and Sugar Roasted Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic and Sugar Roasted Carrots Recipe

Name: Balsamic and Sugar Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs carrots, peeled and halved lengthways; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 teaspoons light brown sugar

Balsamic and Sugar Roasted Carrots – a delicious recipe with carrots, olive oil, balsamic vinegar, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 14 lbs carrots, peeled and halved lengthways
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 teaspoons light brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
General

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Balsamic and Sugar Roasted Carrots

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