How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Pancakes?

You need 12 ingredients. The key ingredients include: 1 1/2 cups rice flour, 2 teaspoons baking powder, 1 teaspoon salt, 1/2 teaspoon xanthan gum, and more.

Is Banana Nut Pancakes suitable as breakfast?

Yes, Banana Nut Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Nut Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Pancakes Recipe

Name: Banana Nut Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rice flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon xanthan gum; 1 1/4 cups water; 3 tablespoons vegetable oil; 2 tablespoons honey; 2 each egg yolks beaten; 2 large bananas mashed; 1/2 cup walnuts chopped; 2 each egg whites; 1 x vegetable oil for frying

Banana Nut Pancakes

Eats Now Editorial Team · 793 kcal · Breakfast

Banana Nut Pancakes – a delicious recipe with rice flour, baking powder, salt, xanthan gum, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Banana Nut Pancakes

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