Nutella French Toast Recipe

Name: Nutella French Toast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) loaf of challah or brioche, cut widthwise into 6 (2-inch-thick) slices; 1/2 cup Nutella or other chocolate-hazelnut spread; 5 large eggs; 1/2 cup milk; 1 teaspoon pure vanilla extract; 1 teaspoon finely grated orange zest; Pinch of salt; 1 tablespoon unsalted butter; Chopped toasted hazelnuts, for serving (optional); Powdered sugar, for serving (optional); Maple syrup, for serving

Servings: persons

1 (1-pound) loaf of challah or brioche, cut widthwise into 6 (2-inch-thick) slices
1/2 cup Nutella or other chocolate-hazelnut spread
5 large eggs
1/2 cup milk
1 teaspoon pure vanilla extract
1 teaspoon finely grated orange zest
Pinch of salt
1 tablespoon unsalted butter
Chopped toasted hazelnuts, for serving (optional)
Powdered sugar, for serving (optional)
Maple syrup, for serving

1
Heat the oven to 200 degrees F and arrange a rack in the middle.
2
Place a baking sheet in the oven.
3
Insert the blade of a paring knife through the top crust of a challah slice, forming a pocket in the center of the slice (take care not to pierce the bottom of the slice).
4
Spread a scant 1 1/2 tablespoons of Nutella in the pocket, distributing it as evenly as you can around the sides of the pocket; set aside.
5
Repeat with the remaining slices.
6
Place the eggs, milk, vanilla, orange zest, and salt in a shallow dish (a 13-by-9-inch baking dish works well) and whisk until the eggs are broken up and evenly incorporated and the sugar has dissolved.
7
Melt the butter in a large cast iron or nonstick frying pan over medium heat until foaming, about 2 minutes.
8
Dip a few slices of the bread in the milk mixture, turn to coat, and let the excess drip off.
9
Lay the soaked bread in a single layer in the pan and cook until browned on the bottom, about 2 to 3 minutes.
10
Flip and cook the second side until browned, about 2 minutes.
11
Place the cooked French toast on the heated baking sheet.
12
Repeat with the remaining bread slices.
13
Serve sprinkled with the hazelnuts and dusted with powdered sugar, if using.
14
Pass maple syrup at the table.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1-pound) loaf of challah or brioche, cut widthwise into 6 (2-inch-thick) slices, 1/2 cup Nutella or other chocolate-hazelnut spread, 5 large eggs, 1/2 cup milk, and more.

Yes, Nutella French Toast Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!