Gouda Penne With Spinach Recipe

Name: Gouda Penne With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne (I used Gluten Free Pasta, slightly undercooked); 1 (10 ounce) package frozen spinach, thawed and well drained; 2 tablespoons butter; 2 tablespoons sun-dried tomatoes, finely chopped; 2 shallots, finely diced; 2 tablespoons cornstarch; 1/2 teaspoon salt; 2 cups milk; 7 ounces gouda cheese, shredded; 1/4 cup parmesan cheese, shredded

Servings: persons

8 ounces penne (I used Gluten Free Pasta, slightly undercooked)
1 (10 ounce) package frozen spinach, thawed and well drained
2 tablespoons butter
2 tablespoons sun-dried tomatoes, finely chopped
2 shallots, finely diced
2 tablespoons cornstarch
1/2 teaspoon salt
2 cups milk
7 ounces gouda cheese, shredded
1/4 cup parmesan cheese, shredded

1
Preheat oven to 350 degrees.
2
Cook pasta according to package directions. Drain and keep warm.
3
Melt butter in a large saucepan, over low heat being careful not to burn the butter.
4
Saute sun dried tomatoes and shallots in melted butter until shallots begin to soften, about 3 minutes.
5
Stir in corn starch and salt.
6
Cook and stir for 1 minute.
7
Gradually add milk, blending well.
8
Cook over medium heat, stirring constantly until sauce is slightly thick, about 3-4 minutes.
9
Add shredded Gouda cheese, stirring until cheese is melted.
10
Combine pasta, spinach and cheese sauce.
11
Pour into a greased 1 1/2 quart casserole.
12
Top with grated parmesan cheese.
13
Bake 20-25 minutes or until top is golden brown and sauce is bubbly.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces penne (I used Gluten Free Pasta, slightly undercooked), 1 (10 ounce) package frozen spinach, thawed and well drained, 2 tablespoons butter, 2 tablespoons sun-dried tomatoes, finely chopped, and more.

Yes, Gouda Penne With Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gouda Penne With Spinach

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