How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for ** Lot to Love** Linguine With Artichokes, Tomatoes and Parsley?

You need 7 ingredients. The key ingredients include: coarse salt and pepper, 12 ounces linguine, 2 tablespoons butter, ½ cup finely grated parmesan cheese (fresh not that canned junk), and more.

Is ** Lot to Love** Linguine With Artichokes, Tomatoes and Parsley suitable as pasta & noodles?

Yes, ** Lot to Love** Linguine With Artichokes, Tomatoes and Parsley falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover ** Lot to Love** Linguine With Artichokes, Tomatoes and Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

** Lot to Love** Linguine With Artichokes, Tomatoes and Parsley Recipe

Name: ** Lot to Love** Linguine With Artichokes, Tomatoes and Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coarse salt and pepper; 12 ounces linguine; 2 tablespoons butter; ½ cup finely grated parmesan cheese (fresh not that canned junk); 1 (14 ounce) can artichoke hearts, quartered and drained (or 1 10 oz pack of frozen thawed and quartered); 1 cup grape tomatoes (or cherry); 1 cup fresh parsley

** Lot to Love** Linguine With Artichokes, Tomatoes and Parsley – a delicious recipe with salt, linguine, butter, parmesan cheese, hearts, grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

coarse salt and pepper
12 ounces linguine
2 tablespoons butter
½ cup finely grated parmesan cheese (fresh not that canned junk)
1 (14 ounce) can artichoke hearts, quartered and drained (or 1 10 oz pack of frozen thawed and quartered)
1 cup grape tomatoes (or cherry)
1 cup fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lot to Love Linguine With Artichokes, Tomatoes and Parsley

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