Pasta Florentine Recipe

Name: Pasta Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces, weight Pasta, I Used Spaghetti; 1 whole Onion; 2 cloves Garlic; 1 Tablespoon Butter; 2 whole Chicken Breasts; 2 Tablespoons Seasoned Flour; 4 slices Bacon; 1 bunch Spinach Or Other Green Leaf; 3-58 ounces, weight Plain Yoghurt; 1/2 cups Cream; 1 tablespoon, 2 teaspoons, 1- 1/4 pinches Rum; Salt And Pepper, to taste; Mixed Herbs, To Taste

Servings: persons

7 ounces, weight Pasta, I Used Spaghetti
1 whole Onion
2 cloves Garlic
1 Tablespoon Butter
2 whole Chicken Breasts
2 Tablespoons Seasoned Flour
4 slices Bacon
1 bunch Spinach Or Other Green Leaf
3-58 ounces, weight Plain Yoghurt
1/2 cups Cream
1 tablespoon, 2 teaspoons, 1- 1/4 pinches Rum
Salt And Pepper, to taste
Mixed Herbs, To Taste

1
Cook the pasta according to packet instructions.
2
Once its done, drain it and set aside.
3
Chop the onion and garlic and fry in the butter over a medium heat until they are a bit softened.
4
Cut the chicken into chunks, dredge in seasoned flour (flour plus pepper to taste), and add it to the onion and garlic pan.
5
Once the chicken is seared and browned, snip the bacon rashers (slices) directly into the pan.
6
Add seasoning, including mixed herbs, and continue frying for about five minutes.
7
Slice the spinach into ribbons and add it to the pan.
8
Stirring regularly, continue to fry.
9
Once the spinach is entirely wilted, add the yoghurt and cream.
10
Heat through before adding the shot of rum.
11
Season, and allow to simmer over a low flame for up to ten minutes.
12
Serve with the pasta.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 ounces, weight Pasta, I Used Spaghetti, 1 whole Onion, 2 cloves Garlic, 1 Tablespoon Butter, and more.

Yes, Pasta Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Florentine

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