Gouda Grits

1. 1

   Bring broth, milk, salt, and freshly ground black pepper to a boil in a large Dutch oven over medium heat. Gradually whisk in grits.

2. 2

   Reduce heat, and simmer, uncovered, 10 minutes or until thick, whisking often.

3. 3

   Remove from heat, and stir in cheese and butter, whisking until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.