3-Cheesy Potato Soup

Name: 3-Cheesy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups red potatoes, chopped and peeled; 6 cups water; salt; 1 (12 ounce) can evaporated milk; 1 cup milk; 1 lb Velveeta cheese; 8 ounces cream cheese; 12 lb shredded cheddar cheese; 12 lb bacon, cooked crisp and crumbled; 12 lb shredded cheddar cheese

Eats Now Editorial Team · 19236 kcal · Soups & Stews

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3-Cheesy Potato Soup – a delicious recipe with red potatoes, water, salt, milk, milk, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups red potatoes, chopped and peeled
6 cups water
salt
1 (12 ounce) can evaporated milk
1 cup milk
1 lb Velveeta cheese
8 ounces cream cheese
12 lb shredded cheddar cheese
12 lb bacon, cooked crisp and crumbled
12 lb shredded cheddar cheese

1
1.
2
Boil potatoes in salted water until tender but firm.
3
2.
4
Remove from stove and slightly mash potato mixture.
5
3.
6
Stir in evaporated milk, milk, velveeta, cream cheese, 1/2 lb cheddar.
7
4.
8
Cook over medium heat until thick and bubbly.
9
5.
10
Serve sprinkled with bacon and cheddar cheese.

19236

kcal

Calories

1529

Fat

100

Carbs

1224

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups red potatoes, chopped and peeled, 6 cups water, salt, 1 (12 ounce) can evaporated milk, and more.

Yes, 3-Cheesy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
19236 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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