Delicious Thai Style Meatballs Recipe

Name: Delicious Thai Style Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dipping Sauce; 1 teaspoon chopped fresh coriander; 3 spring onions, chopped fine; 1 teaspoon grated fresh ginger; 1 garlic clove, chopped fine; 1 mild chili, deseeded and finely chopped (optional); 2 tablespoons fresh lime juice; 2 tablespoons light soy sauce; 1 teaspoon sesame oil; 1 tablespoon honey; Meatballs; 50 g caster sugar; 3 tablespoons Thai fish sauce; 450 g ground lean pork; 4 spring onions, chopped fine; 1 garlic clove, chopped fine; 2 teaspoons lemongrass, chopped fine; 1 teaspoon cornflour; 1 tablespoon finely chopped of fresh mint; 2 tablespoons finely chopped fresh coriander; salt and black pepper; 1 tablespoon oil

Servings: persons

Dipping Sauce
1 teaspoon chopped fresh coriander
3 spring onions, chopped fine
1 teaspoon grated fresh ginger
1 garlic clove, chopped fine
1 mild chili, deseeded and finely chopped (optional)
2 tablespoons fresh lime juice
2 tablespoons light soy sauce
1 teaspoon sesame oil
1 tablespoon honey
Meatballs
50 g caster sugar
3 tablespoons Thai fish sauce
450 g ground lean pork
4 spring onions, chopped fine
1 garlic clove, chopped fine
2 teaspoons lemongrass, chopped fine
1 teaspoon cornflour
1 tablespoon finely chopped of fresh mint
2 tablespoons finely chopped fresh coriander
salt and black pepper
1 tablespoon oil

1
For the dipping sauce, whisk all the ingredients together and set aside. Start to prepare the meatballs.
2
Gently heat the sugar and fish sauce in a non-stick saucepan until the sugar has melted and mixture starts to thicken. Cool, then stir into the pork mince with the remaining ingredients mixing thoroughtly.
3
With damp hands, roll into 15-20 small balls, place on a plate and chill until ready to cook.
4
Heat the oil in a large non-stick frying pan and fry the meatballs for 15-20 minutes, until brown and cooked through.
5
As an appetizer, serve the meatballs hot accompanied by the dipping sauce. For a main meal, serve with rice/noodles and a vegetable stir fry.
6
You can also freeze the meatballs raw and cook when needed. This works well.
7
Happy chopping!

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Dipping Sauce, 1 teaspoon chopped fresh coriander, 3 spring onions, chopped fine, 1 teaspoon grated fresh ginger, and more.

Yes, Delicious Thai Style Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Thai Style Meatballs

How did you like this recipe?

Frequently Asked Questions