Gouda and Broccoli Soup

1. 1

   Melt butter in a large pot over medium-high heat.

2. 2

   Cook and stir onion in the melted butter until tender, 5 to 7 minutes.

3. 3

   Sprinkle flour over the onion; continue cooking 2 to 3 minutes, stirring often.

4. 4

   Pour chicken broth and milk into the pot; reduce heat to medium, and bring the mixture to a simmer.

5. 5

   Stir shredded Gouda cheese into the liquid; cook and stir until the cheese melts completely.

6. 6

   Place broccoli into a microwave-safe dish; cook in the microwave until softened, 3 to 5 minutes.

7. 7

   Stir broccoli into the soup.

8. 8

   Season the soup with nutmeg, salt, and black pepper to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.