Warm up with this hearty Split Pea Soup (crockpot) recipe. Made with Ham bone, Water, Onion and Celery. Easy step-by-step instructions included.
This Split Pea Soup (crockpot) relies on simple, everyday ingredients such as meaty ham bone, bag dry split peas, water and large onion, chopped. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026