Split Pea Soup (crockpot)

1. 1

   Slice meat from ham bone, remove visible fat.

2. 2

   Add bone and meat to crockpot.

3. 3

   Add 6 cups water, and rest of ingredients except carrots.

4. 4

   Cover and cook on high 5 hrs.

5. 5

   Meanwhile cook carrots separately until soft.

6. 6

   After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.

7. 7

   Serve with bread & butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.