How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Chile Stir-Fry Sauce - OAMC?

You need 8 ingredients. The key ingredients include: 6 tablespoons rice wine, 3 tablespoons sugar, 6 inches fresh ginger, peeled and cut into thin slices, 6 garlic cloves, sliced, and more.

Is Black Bean and Chile Stir-Fry Sauce - OAMC suitable as soups & stews?

Yes, Black Bean and Chile Stir-Fry Sauce - OAMC falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean and Chile Stir-Fry Sauce - OAMC?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Chile Stir-Fry Sauce - OAMC Recipe

Name: Black Bean and Chile Stir-Fry Sauce - OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons rice wine; 3 tablespoons sugar; 6 inches fresh ginger, peeled and cut into thin slices; 6 garlic cloves, sliced; 6 tablespoons preserved black beans, drained, rinsed, and coarsely chopped; 3 small red chili peppers, finely sliced; 3 teaspoons toasted sesame oil; 3 tablespoons low sodium soy sauce

Try this homemade Black Bean and Chile Stir-Fry Sauce - OAMC recipe the whole family will love. Made with rice wine, sugar, ginger and garlic. Easy step…

This Black Bean and Chile Stir-Fry Sauce - OAMC relies on simple, everyday ingredients such as rice wine, sugar, garlic cloves, sliced and toasted sesame oil. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

6 tablespoons rice wine
3 tablespoons sugar
6 inches fresh ginger, peeled and cut into thin slices
6 garlic cloves, sliced
6 tablespoons preserved black beans, drained, rinsed, and coarsely chopped
3 small red chili peppers, finely sliced
3 teaspoons toasted sesame oil
3 tablespoons low sodium soy sauce

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Quick Info

Servings
4 servings
Calories
551 kcal
Category
Soups & Stews

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Black Bean and Chile Stir-Fry Sauce - OAMC

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