Black Bean and Chile Stir-Fry Sauce - OAMC

1. 1

   After you've sliced and diced everything, thoroughly mix all of the ingredients in a bowl.

2. 2

   Serve immediately with a stir-fry as appropriate, or freeze.

3. 3

   To freeze, allow the sauce to cool and portion it out into ice cube trays or freezer-safe plastic baggies.

4. 4

   Alternatively, you can use it as a marinade for the meat (or tofu) of your choice, and freeze that instead.Make sure that you get all of the air out of your plastic bag, and that it is laying flat and fully squished while freezing.

* Per serving · 4 servings · Values may vary.

No additional tips available.