Gotta Have Seconds Meatloaf Recipe

Name: Gotta Have Seconds Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ¾ cup milk; ⅔ cup saltine crackers, finely crushed; ½ cup onion, chopped; 1 teaspoon salt; ½ teaspoon sage; 1 dash pepper; 1 12 lbs ground chuck or 1 12 lbs ground sirloin; 1 cup ketchup; ½ cup brown sugar; 1 teaspoon Worcestershire sauce

Servings: persons

2 eggs
¾ cup milk
⅔ cup saltine crackers, finely crushed
½ cup onion, chopped
1 teaspoon salt
½ teaspoon sage
1 dash pepper
1 12 lbs ground chuck or 1 12 lbs ground sirloin
1 cup ketchup
½ cup brown sugar
1 teaspoon Worcestershire sauce

1
In a large mixing bowl lightly beat 2 eggs.
2
Add milk, saltines, onions, salt, sage, pepper, and ground beef.
3
Combine well.
4
Shape into a 8x4-inch loaf in an ungreased loaf pan.
5
Or, make 6 individual loaves and place in a shallow baking pan.
6
Mix together ketchup, brown sugar, and Worcestershire to make a sauce.
7
Spread sauce evenly over loaf or loaves.
8
Bake at 350F for 60-65 minutes or until no pink remains.
9
Drain grease.
10
Let stand for 10 minutes before serving.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, ¾ cup milk, ⅔ cup saltine crackers, finely crushed, ½ cup onion, chopped, and more.

Yes, Gotta Have Seconds Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gotta Have Seconds Meatloaf

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