Spicy Chicken Club Sandwich Recipe

Name: Spicy Chicken Club Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) boneless skinless chicken breast halves; 4 slices bacon, cooked slightly crisp; 4 slices swiss cheese; 2 hoagie rolls, split and lightly toasted; oil, for frying chicken; Egg Wash; 1/2 cup milk; 1 egg, beaten; Breading Mix; 3/4 cup self-rising flour; 2 teaspoons seasoning salt; 1 teaspoon black pepper; 1 teaspoon poultry seasoning; 1 tablespoon chili powder; 1 1/2 teaspoons garlic powder; Sandwich Toppings; 4 slices tomatoes; 4 lettuce leaves; 4 teaspoons mayonnaise, divided

Servings: persons

2 (4 ounce) boneless skinless chicken breast halves
4 slices bacon, cooked slightly crisp
4 slices swiss cheese
2 hoagie rolls, split and lightly toasted
oil, for frying chicken
Egg Wash
1/2 cup milk
1 egg, beaten
Breading Mix
3/4 cup self-rising flour
2 teaspoons seasoning salt
1 teaspoon black pepper
1 teaspoon poultry seasoning
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
Sandwich Toppings
4 slices tomatoes
4 lettuce leaves
4 teaspoons mayonnaise, divided

1
Beat together egg and milk set aside.
2
Pound chicken breasts until 1/2 inch thick.
3
Mix together all breading mix ingredients in a deep dish or plate.
4
In a large heavy skillet, heat oil over medium heat until hot but not smoking.
5
Using a double breading process, bread chicken in this order: coat both sides of chicken in breading, dip in egg wash coating both sides, then coat both sides again in breading.
6
Fry chicken until golden brown on both sides about 8 minutes.
7
Top each piece of chicken with two slices of cheese overlapping, then place 2 slices of bacon lengthwise.
8
Cover to let cheese slightly melt.
9
Assemble sandwiches in this order: lettuce leaves, 2 slices of tomato overlapping, chicken, and add 2 teaspoons of mayonnaise on each top half of bun.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 (4 ounce) boneless skinless chicken breast halves, 4 slices bacon, cooked slightly crisp, 4 slices swiss cheese, 2 hoagie rolls, split and lightly toasted, and more.

Yes, Spicy Chicken Club Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chicken Club Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions