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1
Beat together egg and milk set aside.
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2
Pound chicken breasts until 1/2 inch thick.
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3
Mix together all breading mix ingredients in a deep dish or plate.
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4
In a large heavy skillet, heat oil over medium heat until hot but not smoking.
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5
Using a double breading process, bread chicken in this order: coat both sides of chicken in breading, dip in egg wash coating both sides, then coat both sides again in breading.
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6
Fry chicken until golden brown on both sides about 8 minutes.
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7
Top each piece of chicken with two slices of cheese overlapping, then place 2 slices of bacon lengthwise.
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8
Cover to let cheese slightly melt.
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9
Assemble sandwiches in this order: lettuce leaves, 2 slices of tomato overlapping, chicken, and add 2 teaspoons of mayonnaise on each top half of bun.
