Got Milk Cake Recipe Recipe

Name: Got Milk Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 1/2 cup butter, softened; 1 cup sugar; 5 eggs; 1 1/2 teaspoons vanilla; 1 cup milk; 3/4 cup sweetened condensed milk; 1 (5 ounce) can evaporated milk; 1 1/2 cups Cool Whip Topping

Servings: persons

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 cup butter, softened
1 cup sugar
5 eggs
1 1/2 teaspoons vanilla
1 cup milk
3/4 cup sweetened condensed milk
1 (5 ounce) can evaporated milk
1 1/2 cups Cool Whip Topping

1
Preheat oven to 350*.Spray a 13 x 9 inches pan with non-fat vegetable cooking spray.
2
Combine flour and baking powder; set aside. Cream butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in vanilla. Gradually add flour mixture, beating until well blended after each addition. Pour into prepared baking pan.
3
Bake until toothpick inserted in center comes out clean. About 30 minutes.Pierce warm cake with large fork at 1/2-inch intervals. Combine the three milk products. Pour slowly over top of cake. (Milk mixture will slowly be absorbed by the cake.) Cool completely. Cover.
4
REFRIGERATE 1 hour or until ready to serve. Frost cake with the whipped topping just before serving. Store leftover cake in the refrigerator.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1 1/2 teaspoons baking powder, 1/2 cup butter, softened, 1 cup sugar, and more.

Yes, Got Milk Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Got Milk Cake Recipe

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