Lime Pudding Cakes

1. 1

   In a small bowl, beat butter and sugar until crumbly. Add the flour, salt, lime juice and peel; mix well. Beat in egg yolks and milk until smooth. In another bowl, beat egg whites until stiff peaks form; gently fold into batter.

2. 2

   Pour into six ungreased 6-oz. custard cups. Place cups in a large baking pan; add 1 in. of boiling water to pan.

3. 3

   Bake, uncovered, at 325u00b0 for 40-45 minutes or until a knife inserted in the center comes out clean and top is golden. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.