Chicken Brunswick Stew Recipe

Name: Chicken Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large frying chicken; 1 large onion, chopped; 3 c. raw diced potatoes; 1 can tomatoes; 1 (10 oz.) pkg. frozen lima beans; 1 large can golden whole kernel corn; 1 can tomato paste; 3 c. water; 2 Tbsp. flour; 2 Tbsp. softened margarine; salt and pepper to taste; a few shakes of Texas Pete or ground red pepper

Servings: persons

1 large frying chicken
1 large onion, chopped
3 c. raw diced potatoes
1 can tomatoes
1 (10 oz.) pkg. frozen lima beans
1 large can golden whole kernel corn
1 can tomato paste
3 c. water
2 Tbsp. flour
2 Tbsp. softened margarine
salt and pepper to taste
a few shakes of Texas Pete or ground red pepper

1
Boil salted chicken in water until tender.
2
Remove chicken from broth and refrigerate broth until fat hardens on top. Discard fat.
3
Add onion and potatoes to broth and boil about 15 minutes.
4
Add tomatoes, tomato paste, sugar, salt, pepper, lima beans and chicken that has been removed from bones.
5
Bring to a boil.
6
Reduce heat and let simmer for 1 hour or longer.
7
Add corn and continue cooking.
8
Blend together flour and margarine; add to stew in small amounts, stirring until slightly thickened.
9
If a thinner stew is desired, add more water.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large frying chicken, 1 large onion, chopped, 3 c. raw diced potatoes, 1 can tomatoes, and more.

Yes, Chicken Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Brunswick Stew

How did you like this recipe?

Frequently Asked Questions