Chicken Brunswick Stew Recipe

Name: Chicken Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large frying chicken; 1 large onion, chopped; 3 c. raw diced potatoes; 1 can tomatoes; 1 (10 oz.) pkg. frozen lima beans; 1 large can golden whole kernel corn; 1 can tomato paste; 3 c. water; 2 Tbsp. flour; 2 Tbsp. softened margarine; salt and pepper to taste; a few shakes of Texas Pete or ground red pepper

Servings: persons

1 large frying chicken
1 large onion, chopped
3 c. raw diced potatoes
1 can tomatoes
1 (10 oz.) pkg. frozen lima beans
1 large can golden whole kernel corn
1 can tomato paste
3 c. water
2 Tbsp. flour
2 Tbsp. softened margarine
salt and pepper to taste
a few shakes of Texas Pete or ground red pepper

1
Boil salted chicken in water until tender.
2
Remove chicken from broth and refrigerate broth until fat hardens on top. Discard fat.
3
Add onion and potatoes to broth and boil about 15 minutes.
4
Add tomatoes, tomato paste, sugar, salt, pepper, lima beans and chicken that has been removed from bones.
5
Bring to a boil.
6
Reduce heat and let simmer for 1 hour or longer.
7
Add corn and continue cooking.
8
Blend together flour and margarine; add to stew in small amounts, stirring until slightly thickened.
9
If a thinner stew is desired, add more water.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large frying chicken, 1 large onion, chopped, 3 c. raw diced potatoes, 1 can tomatoes, and more.

Yes, Chicken Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions