Gosh I Fil- Elephant'S Ear – a delicious recipe with eggs, salt, sugar, vegetable oil, milk, sifted white flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat eggs, then add and beat together salt, sugar, oil and milk.
2
Add sifted flour to beaten mixture, turn out on lightly floured board and knead for 10 minutes until smooth.
3
(Add a little water if necessary).
4
Roll out small sections of dough to paper thin circles or squares.
5
For ears, pleat in one side of a circular piece- for bows pleat in the center of a rectangular piece.
6
(You can make these up to a foot in diameter- whatever your pan will accommodate.) Heat fat in a large shallow pan, and fry ears a few at a time until lightly brown, turning once.
7
Remove from fat and drain.
8
Pour dribbles of syrup over pastry and dust at once with generous amounts of powdered sugar, cardamom and pistachio.
945
kcal
Calories
18
g
Fat
173
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3 large eggs, 1/4 teaspoon salt, 1 tablespoon sugar, 2 tablespoons vegetable oil, and more.
Yes, Gosh I Fil- Elephant'S Ear falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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