-
1
I marinated a small joint of Lamb (about 650g) in a paste of the first 4 ingredients.
-
2
At the same time I soaked 100g dry kidney beans in cold water.
-
3
Leave both overnight.
-
4
(The Lamb covered with clingfilm in the fridge ;-).
-
5
The lamb doesn't have to be marinated at all.
-
6
I just felt like it last night.
-
7
Also Lamb chops work really well or indeed any other cut.
-
8
The idea is that it is stewed very slowly and the greens and beans combine to create an amazing flavour.
-
9
However if it isnt marinated with the garlic, then garlic needs to be added to the other ingredients.
-
10
I started with the beans, which I cooked in the soaking water for about 30 minutes.
-
11
So not quite done yet.
-
12
They will finish off in the stew.
-
13
Next brown the meat in a pan then place it into a casserole dish.
-
14
In the same pan sweat the onions gently and add the Kale until it wilts a little.
-
15
Add this to the Lamb and then also add the beans and whole potatos.
-
16
Deglaze the pan with some stock and add that and about as much stock to just barely cover the greens.
-
17
Then cover with the lid and cook in a low oven (150 degrees) for 3 hours.
-
18
Oh and if adding the dried lime, um well you know what to do.
-
19
Put it in as well :-).
-
20
Traditionally it is served with Rice, but because i have added some nice big new Potatos I don't feel that it needs any Rice as well.
