Gorkhali Chicken Chili Recipe

Name: Gorkhali Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 1 teaspoon garlic, minced; 1 teaspoon ginger, finely grated; 1 tablespoon hot chili pepper, minced; 1 tablespoon cumin powder; 1 cup onion, finely chopped; 1 cup tomatoes, chopped; 2 tablespoons honey; 2 cups red bell peppers, cut into 1-in pieces; 1 cup scallion, cut into 1-in length; 2 tablespoons cooking oil; 5 whole dried red chilies; salt and pepper; 2 tablespoons chopped cilantro (to garnish); Marinade; 1 tablespoon cumin powder; 1 teaspoon turmeric; 1/4 teaspoon grated nutmeg; 1/2 teaspoon szechwan pepper (timur); 2 tablespoons lemon juice; 1 tablespoon chili paste; 1 tablespoon garlic paste; 1 tablespoon ginger paste; 1/8 teaspoon asafoetida powder; salt and pepper

Servings: persons

2 lbs boneless skinless chicken breasts
1 teaspoon garlic, minced
1 teaspoon ginger, finely grated
1 tablespoon hot chili pepper, minced
1 tablespoon cumin powder
1 cup onion, finely chopped
1 cup tomatoes, chopped
2 tablespoons honey
2 cups red bell peppers, cut into 1-in pieces
1 cup scallion, cut into 1-in length
2 tablespoons cooking oil
5 whole dried red chilies
salt and pepper
2 tablespoons chopped cilantro (to garnish)
Marinade
1 tablespoon cumin powder
1 teaspoon turmeric
1/4 teaspoon grated nutmeg
1/2 teaspoon szechwan pepper (timur)
2 tablespoons lemon juice
1 tablespoon chili paste
1 tablespoon garlic paste
1 tablespoon ginger paste
1/8 teaspoon asafoetida powder
salt and pepper

1
In a small bowl, combine all marinating ingredients into a smooth paste.
2
In a large bowl, pour the marinade over chicken pieces.
3
Mix well, cover, and let marinate for at least four hours.
4
Grill marinated chicken on a charcoal grill, occasionally turning until cooked through, about ten minutes.
5
Cut grilled chicken into 1-in strips.
6
In a blender, process garlic, ginger, fresh chili, cumin, chopped onions and tomatoes, honey, salt and pepper into a smooth paste.
7
In a sauce pan heat two tablespoons of cooking oil.
8
Fry dry whole red chilies till dark.
9
Add the spice mixture and saute on medium heat till the oil starts to separate from the spices, about 5-8 minutes.
10
Add grilled chicken pieces, red bell pepper, and scallions.
11
Stir thoroughly to coat with spices.
12
Cook until vegetables are tender.
13
Adjust seasoning with salt and pepper.
14
Garnish with chopped cilantro.
15
Serve with rice, or roti (flat bread).

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 1 teaspoon garlic, minced, 1 teaspoon ginger, finely grated, 1 tablespoon hot chili pepper, minced, and more.

Yes, Gorkhali Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gorkhali Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions