How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 2 cans LeSueur English peas, 1 can water chestnuts, 4 hard-boiled eggs, 8 slices American cheese, and more.

Is Easy Vegetable Casserole suitable as soups & stews?

Yes, Easy Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Casserole Recipe

Name: Easy Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans LeSueur English peas; 1 can water chestnuts; 4 hard-boiled eggs; 8 slices American cheese; salt and pepper to taste; 1 can green asparagus; 1 or more cans mushrooms; 1 can mushroom soup; 1 can onion rings

Easy Vegetable Casserole – a delicious recipe with peas, water chestnuts, eggs, American cheese, salt, green asparagus. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans LeSueur English peas
1 can water chestnuts
4 hard-boiled eggs
8 slices American cheese
salt and pepper to taste
1 can green asparagus
1 or more cans mushrooms
1 can mushroom soup
1 can onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Vegetable Casserole

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