How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola Tomatoes On Endive?

You need 6 ingredients. The key ingredients include: 20 leaves Belgian endive (about 2 heads), 2 medium tomatoes, seeded and finely chopped, 3 green onions, thinly sliced, 1/2 cup crumbled Gorgonzola cheese, and more.

Is Gorgonzola Tomatoes On Endive suitable as salads?

Yes, Gorgonzola Tomatoes On Endive falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gorgonzola Tomatoes On Endive?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gorgonzola Tomatoes On Endive Recipe

Name: Gorgonzola Tomatoes On Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 leaves Belgian endive (about 2 heads); 2 medium tomatoes, seeded and finely chopped; 3 green onions, thinly sliced; 1/2 cup crumbled Gorgonzola cheese; 1/2 cup chopped walnuts, toasted; 1/3 cup balsamic vinaigrette

Gorgonzola Tomatoes On Endive – a delicious recipe with endive, tomatoes, green onions, Gorgonzola cheese, walnuts, balsamic vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

20 leaves Belgian endive (about 2 heads)
2 medium tomatoes, seeded and finely chopped
3 green onions, thinly sliced
1/2 cup crumbled Gorgonzola cheese
1/2 cup chopped walnuts, toasted
1/3 cup balsamic vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Salads

Eats Now Editorial Team

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Gorgonzola Tomatoes On Endive

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