Asian Asparagus Salad

1. 1

   Chop off the tough ends of the asparagus and cook in boiling water for 3 minutes.

2. 2

   Remove the asparagus and allow it to cool

3. 3

   In a bowl whisk oils, soy sauce, ginger, orange juice, honey and orange zest.

4. 4

   In a large bowl, place the asparagus, drizzle the dressing over and toss well to coat

5. 5

   Arrange in a platter and garnish with sesame seeds.

6. 6

   Variation: Garnish with roughly chopped roasted peanuts for an added crunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.