How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola Tenderloin?

You need 6 ingredients. The key ingredients include: 4 beef tenderloin steaks, cut 1 inch thick (4-6 ounces each), 1 clove garlic, crushed, ¼ teaspoon cracked black pepper, ½ cup ready-to-serve beef broth, and more.

Is Gorgonzola Tenderloin suitable as soups & stews?

Yes, Gorgonzola Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gorgonzola Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Tenderloin Recipe

Name: Gorgonzola Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin steaks, cut 1 inch thick (4-6 ounces each); 1 clove garlic, crushed; ¼ teaspoon cracked black pepper; ½ cup ready-to-serve beef broth; ¼ cup dry red wine; ¼ cup gorgonzola, crumbled

Gorgonzola Tenderloin – a delicious recipe with beef tenderloin, clove garlic, cracked black pepper, ready-to-serve beef broth, red wine, gorgonzola. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 beef tenderloin steaks, cut 1 inch thick (4-6 ounces each)
1 clove garlic, crushed
¼ teaspoon cracked black pepper
½ cup ready-to-serve beef broth
¼ cup dry red wine
¼ cup gorgonzola, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gorgonzola Tenderloin

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