Try this homemade Gorgonzola Tenderloin recipe the whole family will love. Made with beef tenderloin, clove garlic, cracked black pepper and ready-to-se…
This Gorgonzola Tenderloin relies on simple, everyday ingredients such as garlic, crushed, cracked black pepper, ready-to-serve beef broth and dry red wine. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026