How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 small head cabbage, shredded, 3 stalks celery, 1 large onion, 5 to 6 carrots, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage, shredded; 3 stalks celery; 1 large onion; 5 to 6 carrots; 1 small can tomato paste; soup bones and soup meat; salt and pepper to taste; Tabasco; Worcestershire

Vegetable Soup – a delicious recipe with head cabbage, stalks celery, onion, carrots, tomato paste, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small head cabbage, shredded
3 stalks celery
1 large onion
5 to 6 carrots
1 small can tomato paste
soup bones and soup meat
salt and pepper to taste
Tabasco
Worcestershire

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup

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