How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola Tarts With Balsamic Pears?

You need 10 ingredients. The key ingredients include: 3 1/2 tbsp butter, 1/2 cup water crackers, crushed, 2 1/2 oz creamy gorgonzola cheese, 2 tbsp creme fraiche or sour cream, and more.

Is Gorgonzola Tarts With Balsamic Pears suitable as baking & desserts?

Yes, Gorgonzola Tarts With Balsamic Pears falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gorgonzola Tarts With Balsamic Pears?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gorgonzola Tarts With Balsamic Pears Recipe

Name: Gorgonzola Tarts With Balsamic Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tbsp butter; 1/2 cup water crackers, crushed; 2 1/2 oz creamy gorgonzola cheese; 2 tbsp creme fraiche or sour cream; 2 sheets gelatin or 2 tbsp powdered gelatin, bloomed in cold water; 1/2 cup heavy cream, whipped; 2 None pears, cored and cut into thin wedges; 1 tbsp sugar; 4-5 tbsp balsamic vinegar; None None fresh thyme, for garnish

Bake this irresistible Gorgonzola Tarts With Balsamic Pears at home. Made with butter, water crackers, gorgonzola cheese and cru00e8me. Easy step-by-ste…

This Gorgonzola Tarts With Balsamic Pears relies on simple, everyday ingredients such as butter, water crackers, crushed, creamy gorgonzola cheese and creme fraiche or sour cream. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gorgonzola Tarts With Balsamic Pears delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gorgonzola Tarts With Balsamic Pears

Tips for the best results

Variations & substitutions

My Personal Notes

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