Easy Berry And Chocolate Mousse – a delicious recipe with blueberries, raspberries, blackberry, semi-sweet chocolate chips, chocolate, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Finely chop all berries in food processor, but set aside enough berries to.
2
Put on top of each bowlful of mousse (each kind of berry will be on every mousse).
3
Next put broken up bar of dark chocolate in a bowl in the microwave for 30 seconds at a time (until almost all melted).
4
Add the tbsp of milk if too thick.
5
Put the thawed Cool Whip in a bowl & FOLD in mixed berries.
6
Now FOLD in dark chocolate slowly until combined with the mousse.
7
Fill about 6-8 ramekins OR small bowls with mousse.
8
Melt chocolate chips in microwave for 30 seconds at a time until melted.
9
Spoon melted chocolate chips onto mousse until the top if pretty much covered.
10
Add one blueberry, blackberry, and raspberry to each bowl of mousse while chocolate is still semi-melted.
11
Chill in fridge for at least 1 hour.
12
Serve.
181
kcal
Calories
8
g
Fat
26
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups blueberries, 2 cups raspberries, 1 cup blackberry (optional), semi-sweet chocolate chips, and more.
Yes, Easy Berry And Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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