Chocolate Plum Pudding Cake Recipe

Name: Chocolate Plum Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup raisins, soaked in boiling water for 5 minutes; 3/4 cup butter; 1 1/2 cups sugar; 3 eggs; 2 cups applesauce; 3/4 cup white flour; 3/4 cup whole wheat flour; 2 teaspoons baking soda; 1/4 teaspoon salt; 1 tablespoon cinnamon; 1/2 teaspoon nutmeg; 1/3 cup cocoa; 1/2 cup chopped walnuts; powdered sugar

Servings: persons

2/3 cup raisins, soaked in boiling water for 5 minutes
3/4 cup butter
1 1/2 cups sugar
3 eggs
2 cups applesauce
3/4 cup white flour
3/4 cup whole wheat flour
2 teaspoons baking soda
1/4 teaspoon salt
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/3 cup cocoa
1/2 cup chopped walnuts
powdered sugar

1
In a large bowl, cream butter with sugar.
2
Beat in eggs, then applesauce.
3
In another bowl, stir together flours, baking soda, salt, spices, and cocoa.
4
Beat into applesauce mixture and then stir in raisins and walnuts.
5
Turn batter into greased and floured tube pan.
6
Bake cake in a 350 F oven for 1 hour and 2 minutes, or until cake tests done with a toothpick.
7
Let cool on a rack and then chill.
8
When serving dust with powdered sugar.

1398

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup raisins, soaked in boiling water for 5 minutes, 3/4 cup butter, 1 1/2 cups sugar, 3 eggs, and more.

Yes, Chocolate Plum Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Plum Pudding Cake

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