How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola & Sun Dried Tomato Portobello Mushrooms?

You need 8 ingredients. The key ingredients include: 4 portobello mushrooms Large, stems removed, 1/4 cup crumbled gorgonzola cheese, 1/4 cup sun dried tomatoes not packed in oil, chopped, 1 tablespoon fresh rosemary chopped, and more.

Is Gorgonzola & Sun Dried Tomato Portobello Mushrooms suitable as general?

Yes, Gorgonzola & Sun Dried Tomato Portobello Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Gorgonzola & Sun Dried Tomato Portobello Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola & Sun Dried Tomato Portobello Mushrooms Recipe

Name: Gorgonzola & Sun Dried Tomato Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portobello mushrooms Large, stems removed; 1/4 cup crumbled gorgonzola cheese; 1/4 cup sun dried tomatoes not packed in oil, chopped; 1 tablespoon fresh rosemary chopped; 2 cloves garlic minced; 2 tablespoons extra-virgin olive oil; kosher salt to taste; ground pepper Fresh, to taste

Gorgonzola & Sun Dried Tomato Portobello Mushrooms – a delicious recipe with portobello mushrooms, gorgonzola cheese, tomatoes, rosemary, garlic, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 portobello mushrooms Large, stems removed
1/4 cup crumbled gorgonzola cheese
1/4 cup sun dried tomatoes not packed in oil, chopped
1 tablespoon fresh rosemary chopped
2 cloves garlic minced
2 tablespoons extra-virgin olive oil
kosher salt to taste
ground pepper Fresh, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
General

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Gorgonzola & Sun Dried Tomato Portobello Mushrooms

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