Anne Hathaway's Stuffed Peaches – a delicious recipe with peaches, butter, brown sugar, egg, amaretti cookies, amaretto. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350F.
2
Scoop out and reserve half of flesh from each peach half.
3
Grease shallow glass or ceramic baking dish with 1 tablespoon butter.
4
Place peaches, hollow side up, in dish.
5
Chop reserved peach flesh.
6
Blend 2 tablespoons butter with 1 tablespoon sugar and add to peach flesh.
7
Stir in egg, crushed cookies, and amaretto, if using, until blended; spoon evenly into peach halves.
8
Divide remaining tablespoon butter into 6 pieces and place one piece on each stuffed peach.
9
Sprinkle peaches with almonds and remaining brown sugar.
10
Bake 25 to 30 minutes or until peaches are softened and topping is browned.
11
Serve with whipped cream, if desired.
186
kcal
Calories
16
g
Fat
9
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 large ripe peaches, 4 tbsp. butter, 2 tbsp. packed brown sugar, 1 large egg, and more.
Yes, Anne Hathaway's Stuffed Peaches falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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