How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans and Bitter Greens?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, divided, 10 -12 ounces dandelion greens, stemmed and cut into 1/2-inch ribbons (this is the equivalent of 1 bunch, can also use mustard or turnip greens), 4 garlic cloves, thinly sliced, 2 tablespoons mirin (sweet sake) or 2 tablespoons dry sherry, and more.

Is Beans and Bitter Greens suitable as general?

Yes, Beans and Bitter Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Beans and Bitter Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans and Bitter Greens Recipe

Name: Beans and Bitter Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil, divided; 10 -12 ounces dandelion greens, stemmed and cut into 1/2-inch ribbons (this is the equivalent of 1 bunch, can also use mustard or turnip greens); 4 garlic cloves, thinly sliced; 2 tablespoons mirin (sweet sake) or 2 tablespoons dry sherry; 2 tablespoons lemon juice, freshly squeezed; 1 tablespoon Dijon mustard; ½ cup garbanzo beans, cooked, drained and rinsed; ¼ cup red bell peppers, finely slivered or ¼ cup fresh tomato, diced; salt, to taste; freshly ground pepper, to taste

Beans and Bitter Greens

Eats Now Editorial Team · 263 kcal · General

Beans and Bitter Greens – a delicious recipe with extra virgin olive oil, dandelion, garlic, mirin, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Beans and Bitter Greens

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