Gorgonzola Steak Rolls Recipe

Name: Gorgonzola Steak Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refrigerated buttermilk biscuits , 12 oz- 10 count; 2 tablespoons olive oil; 1/2 cup onion chopped; 2 cloves garlic minced; 1 cup mushrooms chopped; 1/4 pound steak thinly sliced; 1 tablespoon balsamic vinegar; 2 tablespoons worcestershire sauce; 3 tablespoons gorgonzola crumbles; 3/4 cup fresh mozzarella

Servings: persons

1 can refrigerated buttermilk biscuits , 12 oz- 10 count
2 tablespoons olive oil
1/2 cup onion chopped
2 cloves garlic minced
1 cup mushrooms chopped
1/4 pound steak thinly sliced
1 tablespoon balsamic vinegar
2 tablespoons worcestershire sauce
3 tablespoons gorgonzola crumbles
3/4 cup fresh mozzarella

1
In a large pan, over medium-high heat, drizzle olive oil. Add in your chopped onion and cook about 2-3 min, or until just starts to be come translucent.
2
Add in garlic and mushrooms.
3
Add steak and cook until it is no longer pink (about 5 min).
4
Turn heat down to medium to medium-low (just simmer), until the liquid reduces by half.
5
Add in your balsamic vinegar and Worcestershire sauce. Simmer 2 min.
6
Add Gorgonzola and turn heat off.
7
Flatten your biscuits until they are double the size.
8
Place 1 Tbsp mozzarella and 1 Tbsp of meat mix in center of biscuit.
9
Bring all sides up and seal. Place on cookie sheet (seam side down). Bake 14-16 min, or until golden brown.
10
Remove and let cool about 2-3 min, or until they can be handled.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can refrigerated buttermilk biscuits , 12 oz- 10 count, 2 tablespoons olive oil, 1/2 cup onion chopped, 2 cloves garlic minced, and more.

Yes, Gorgonzola Steak Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Steak Rolls

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