Gorgonzola/Sausage Stuffed Baby Bella Mushrooms

1. 1

   Cook sausage until pink is gone.

2. 2

   While sausage is cooking, take stems out of mushrooms and chop up.

3. 3

   Add garlic cloves to sausage, cook for 1 minute and turn heat to low.

4. 4

   Add mascarpone, bread crumbs, gorgonzola, and mushroom stems.

5. 5

   Add salt and pepper to taste.

6. 6

   Stuff mushrooms with cooked filling and line up on a baking sheet.

7. 7

   Bake in a 350 degree preheated oven for 20-25 minute

8. 8

   There will most likely be some filling left.

9. 9

   You can eat it on crackers or ripped up french bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.