Gorgonzola Sauce

1. 1

   Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.

2. 2

   Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley.

3. 3

   Whisk rapidly until the cheeses melt and serve warm.

4. 4

   If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.

No additional tips available.