Baked Grouper Carpaccio

1. 1

   PREHEAT oven to 400u00b0.

2. 2

   CUT grouper into very thin slices using a very sharp knife. Place in a large baking pan. Drizzle with half the olive oil and season with salt and pepper.

3. 3

   HEAT remaining olive oil in a large skillet over medium heat. Add minced garlic and saute until golden yellow. Add tomatoes and cook 4 to 6 minutes or until tomatoes are soft and mushy. Add black olives.

4. 4

   BAKE grouper for 4 to 6 minutes or until fish flakes easily with a fork.

5. 5

   POUR tomato mixture evenly over fish. Garnish with fresh basil and additional olive oil if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.