How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola Red Pepper Dip?

You need 7 ingredients. The key ingredients include: 4 ounces crumbled gorgonzola, 1 (8 ounce) package cream cheese, softened, 2 roasted red peppers, jarred, drained, 1 teaspoon Dijon mustard, and more.

Is Gorgonzola Red Pepper Dip suitable as snacks & appetizers?

Yes, Gorgonzola Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Gorgonzola Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gorgonzola Red Pepper Dip Recipe

Name: Gorgonzola Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces crumbled gorgonzola; 1 (8 ounce) package cream cheese, softened; 2 roasted red peppers, jarred, drained; 1 teaspoon Dijon mustard; 1 teaspoon jarred minced garlic (2 fresh cloves, minced); 1/4 cup white wine, to taste (I use chardonnay); salt & pepper, to taste

Gorgonzola Red Pepper Dip – a delicious recipe with gorgonzola, cream cheese, red peppers, mustard, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 ounces crumbled gorgonzola
1 (8 ounce) package cream cheese, softened
2 roasted red peppers, jarred, drained
1 teaspoon Dijon mustard
1 teaspoon jarred minced garlic (2 fresh cloves, minced)
1/4 cup white wine, to taste (I use chardonnay)
salt & pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Snacks & Appetizers

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Gorgonzola Red Pepper Dip

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