Gorgonzola Purses

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   ["Cut pastry into twelve 8 cm (3 in) squares.", "Pile on top of each other and cover with a cloth to prevent", "drying out.", "Brush one square with butter; place another on top to make.", "an 8 pointed star, then brush with butter.", "Put a cheese cube in the center.", "Bring up edges of pastry to cover cheese and pinch together.", "into a money bag shape (the butter will help pastry to stick.", "together.", ").", "Tie a chive round top.", "Repeat with remaining pastry, cheese.", "and chives.", "Heat oil in a deep-fryer until a cube of bread turns brown in 1.", "minute.", "Place ""purses"" in basket and deep-fry for 1 minute, until.", "crisp and golden brown.", "Drain thoroughly on absorbent kitchen paper.", "Garnish with chives and serve immediately on individual.", "plates.", "Serves 4 to 6."]

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