Apple Cranberry Muffins Recipe – a delicious recipe with All-Purpose Flour, sugar, baking pwdr, baking soda, salt, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In medium bowl, combine 1 3/4 c. of flour, 1/4 c. sugar, the baking pwdr, baking soda and salt.
2
In small bowl, combine egg, lowfat milk, applesauce and butter, mix well.
3
Add in egg mix to flour mix, stirring just till moistened.
4
Batter will be lumpy.
5
In small bowl, toss cranberries with 2 Tbsp.
6
flour, fold into batter.
7
Spoon batter into 12 greased 2 1/2 inch muffin c.. (Don't use muffin c., as the paper will stick to the muffin when you try to peel it off to eat.)
8
In another small bowl, combine 1/4 c. sugar and the cinnamon.
9
Sprinkle over muffins.
10
Bake in preheated 400F oven 20-25 min or possibly till wooden pick inserted in center comes out clean.
11
Remove from pan; cold on wire rack.
703
kcal
Calories
17
g
Fat
121
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 3/4 c. All-Purpose Flour, 1/4 c. sugar, 1 1/2 tsp baking pwdr, 1/2 tsp baking soda, and more.
Yes, Apple Cranberry Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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