Pecan Crunch Upside Down Cake Recipe

Name: Pecan Crunch Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped pecans; ⅓ cup butter, melted; ½ cup sugar; ⅓ cup fine dry breadcrumb; 1 teaspoon salt; ⅔ cup butter; 1 ¼ cups sugar; 2 large eggs; 1 teaspoon vanilla; 2 cups sifted cake flour; 2 teaspoons baking powder; ¾ teaspoon salt; ½ cup milk

Servings: persons

½ cup chopped pecans
⅓ cup butter, melted
½ cup sugar
⅓ cup fine dry breadcrumb
1 teaspoon salt
⅔ cup butter
1 ¼ cups sugar
2 large eggs
1 teaspoon vanilla
2 cups sifted cake flour
2 teaspoons baking powder
¾ teaspoon salt
½ cup milk

1
["thoroughly butter bottom and sides of a fluted 1 quart tube pan or an 8"" square pan.set aside.", "mix pecans, melted butter, sugar, crumbs and salt.press this mixture on bottom and 1"" up sides of pan.set aside.", "cream butter and sugar.add eggs and beat until light and fluffy --", "blend in vanilla.add sifted dry ingredients alternately with milk, starting and ending with dry ingredients.", "pour batter into pan.", "bake at 350* -- 60-65 minutes.", "cool 15 minutes, remove from pan.cool completely with crumb side up.pour vanilla glaze over crunch top.", "VANILLA GLAZE:.", "1/2 cup sifted powdered sugar.", "2 tbls milk.", "1/2 tsp vanilla.", "Beat ingredients together until smooth.", "pour over top of crunch cake."]

1154

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup chopped pecans, ⅓ cup butter, melted, ½ cup sugar, ⅓ cup fine dry breadcrumb, and more.

Yes, Pecan Crunch Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Crunch Upside Down Cake

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