Gorgonzola Porcupine Cheese Ball – a delicious recipe with unsalted butter, gorgonzola, garlic, extra virgin olive oil, lemon, white pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place the Gorgonzola in a medium sized bowl.
2
Melt the butter.
3
Add the melted butter to the Gorgonzola and mix well.
4
Press in the garlic, add the olive oil, lemon zest and juice, white pepper and stir until thick.
5
Form the mixture into two balls.
6
Wrap each ball in plastic wrap and chill for two hours.
7
Cut the celery into 3 inch long by 1/4 inch thick sticks (you want to make sure your sticks are cut thin enough that cocktail onions will fit onto them).
8
Drain the Cocktail Onions.
9
Press the Cocktail Onions down on top of the celery sticks.
10
Unwrap the cheese and arrange side by side on a nice, oblong serving platter.
11
Press the celery sticks into the cheese ball so that they look like porcupine quills, with a little snow on top --.
12
Enjoy!
344
kcal
Calories
19
g
Fat
39
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 14 ounces gorgonzola, 3 garlic cloves, peeled and pressed, 2 tablespoons extra virgin olive oil, and more.
Yes, Gorgonzola Porcupine Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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