How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Stuffed Mushrooms?

You need 9 ingredients. The key ingredients include: 2 lbs fresh mushrooms, 1 cup dried breadcrumbs or 1 cup crouton, 2 eggs, beaten, 2 teaspoons dried dill weed, and more.

Is Swiss Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Swiss Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Swiss Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Stuffed Mushrooms Recipe

Name: Swiss Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh mushrooms; 1 cup dried breadcrumbs or 1 cup crouton; 2 eggs, beaten; 2 teaspoons dried dill weed; 1/2 cup lemon juice; 1/4 cup margarine; 1 cup shredded swiss cheese; 2 tablespoons dried parsley flakes; 1 tablespoon lemon, rind of

Swiss Stuffed Mushrooms – a delicious recipe with mushrooms, breadcrumbs, eggs, dill weed, lemon juice, margarine. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 lbs fresh mushrooms
1 cup dried breadcrumbs or 1 cup crouton
2 eggs, beaten
2 teaspoons dried dill weed
1/2 cup lemon juice
1/4 cup margarine
1 cup shredded swiss cheese
2 tablespoons dried parsley flakes
1 tablespoon lemon, rind of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Snacks & Appetizers

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Swiss Stuffed Mushrooms

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