Vietnamese Spring Rolls – a delicious recipe with noodles, ground pork, onions, garlic, shallots, crab meat. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Combine the filling ingredients in a bowl and set aside.
2
Cut a round rice paper sheet into quarters.
3
Place the cut rice paper on a flat surface.
4
With a pastry brush, paint the beaten egg over the entire surface of each of the pieces.
5
Before filling, wait for the egg mixture to take effect, softening the wrappers; this takes about 2 minutes.
6
When you become adept at this, you can work on several wrappers at a time.
7
When the wrapper looks soft and transparent, place about 1 teaspoon of filling near the curved side, in the shape of a rectangle.
8
Fold the sides over to enclose the filling and continue to roll.
9
After filling all the wrappers, pour the oil into a large frying pan, put the spring rolls into the cold oil, turn the heat to moderate, and fry for 20 to 30 minutes, until a lovely golden brown.
364
kcal
Calories
24
g
Fat
13
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 ounces cellophane noodles, 1 pound ground pork, 1 large onions chopped, 3 cloves garlic chopped, and more.
Yes, Vietnamese Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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