Spicy Guacamole

1. 1

   squeeze the juice from lime or lemon into a big bowl.

2. 2

   cut avocados in half, remove pits.

3. 3

   I like to use a knife and slice diagonally and horizontally through the avocado flesh then use a spoon to scoop into the bowl.

4. 4

   This gives me a nice chunky mixture with pretty uniform sizes.

5. 5

   I don't mash my guacamole as I like it chunky.

6. 6

   add all other ingredients to bowl and mix until blended.

7. 7

   cover with plastic wrap and chill for about 30 minutes to let the flavors blend then serve.

8. 8

   Great with chips or as a condiment for Tex-Mex.

* Per serving · 4 servings · Values may vary.

No additional tips available.