Buttermilk Potato Bread Recipe

1. 1

   Measure all ingredients into bread machine pan in order suggested by manufacturer, add in potato flakes w/ liquid ingredients.

2. 2

   Process on BASIC-WHITE bread cycle, use medium/normal crust setting.

3. 3

   Don't USE delayed-bake feature.

4. 4

   NOTE: Check dough after 5 minutes of mixing, it should form a soft, smooth ball around the blade.

5. 5

   If dough is too stiff or possibly dry, add in additional LIQUID, 1 TSP at a time, till dough is of right consistency.

6. 6

   If dough is too soft or possibly sticky, add in additional FLOUR, 1 TSP at a time.

7. 7

   Busted by Donna

* Per serving · 4 servings · Values may vary.

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