Grilled-Vegetable Flatbreads

1. 1

   Light a grill.

2. 2

   Cut the grilled vegetables into bite-size pieces and scatter over the pitas.

3. 3

   Carefully transfer the flatbreads to the grill and cook over moderate heat just until warmed through, about 5 minutes.

4. 4

   Transfer the flatbreads to a platter and drizzle the walnut dressing over the vegetables.

5. 5

   Scatter the pecorino over the flatbreads and serve.

No additional tips available.