Gorgonzola Fig Bites With Toasted Almonds

1. 1

   Preheat oven broiler.

2. 2

   Trim stems from figs and remove a small slice from the bottom so they will stand upright.

3. 3

   Make a half-inch cut in the top of each fig and then another perpendicular to the first cut so that there is a cross-shaped opening in the top of each fig.

4. 4

   Place figs on a baking sheet and stuff some of the cheese into the top of each.

5. 5

   Drizzle figs lightly with olive oil and grind some black pepper on top.

6. 6

   Place in the oven and broil until the cheese bubbles, about two minutes.

7. 7

   Remove and top each fig with almonds.

8. 8

   Drizzle with honey if using and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.