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["Bring large pot of salted water to boil.", "Add in pearl onions and cook 1 minute.", "Using slotted spoon, remove onions from pot.", "Trim ends and peel.", "Add in veal to pot and cook 4 min.", "Drain veal; rinse with cool water.", "Rinse pot and return veal to pot.", "Add in 8 c. chicken stock and bring to boil.", "Reduce heat and simmer 30 min.", "Add in thyme and bay leaves and simmer till veal is tender, stirring occasionally, about 30 min longer.", "Meanwhile, heat 2 Tbsp.", "butter in another heavy large pot over medium heat.", "Add in pearl onions, celery root, carrots, turnips, mushrooms and 1 c. chicken stock.", "Cover and cook till vegetables are tender and almost all liquid has evaporated, about 15 min.", "Add in haricots verts and cook till just tender, about 2 min.", "Drain veal, reserving 2 c. liquid (if less than 2 c. cooking liquid remains, add in sufficient stock to measure 2 c.).", "Mix veal into vegetables.", "Heat remaining 3 Tbsp.", "butter in heavy medium saucepan over medium heat.", "Fold in 3 Tbsp.", "flour.", "Cook till butter mix turns golden, stirring constantly, about 2 min.", "Whisk in 2 c. reserved cooking liquid.", "Cook till thickened, stirring frequently, about 5 min.", "Stir in whipping cream.", "Season sauce to taste with fresh lemon juice, salt and pepper.", "Pour cream sauce over cooked veal and vegetables.", "Garnish with fresh chives, if you like, and serve immediately.", "This recipe yields 8 servings.", "Comments: ""I recently had lunch at Cafe Boulud here in New York.""
