Guacamole Deviled Eggs

1. 1

   Add the eggs to a saucepan and cover with cold water.

2. 2

   Bring to a boil, turn off the heat, cover with a lid and let sit for 10 minutes.

3. 3

   Drain the eggs, rinse and peel under cold water.

4. 4

   Add the sour cream, red onion, avocado, garlic and lime juice to a large bowl.

5. 5

   Slice the eggs in half and pop out the yolks into the mixture.

6. 6

   Mash everything up until nice and smooth.

7. 7

   Taste for seasoning and adjust if necessary.

8. 8

   Fill the whites back up with the filling.

No additional tips available.