Aubergine "Guacamole" Recipe

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   1.

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   In large bowl, combine aubergine with extra virgin olive oil.

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   Place on a parchment-lined baking sheet.

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   Cook in a preheated 400 F oven for 20 to 25 min or possibly till aubergine is golden brown and tender.

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   Remove and cold slightly.

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   2.

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   Return aubergine to bowl and toss well with onion, tomatoes, lime juice, cilantro, ginger, sesame oil and salt.

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   3.

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   Spoon mix into a serving dish.

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    Let stand for up to 3 hrs.

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    Serve with cucumber slices or possibly tortilla chips.

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    Time: 10minutes

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    Cooking Time: 25 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.