Braised Short Ribs With Gravy Recipe

Name: Braised Short Ribs With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil, divided; 3-1/2 pounds beef short ribs; 1 large onion, finely chopped; 2 cloves garlic, finely chopped; 2 tubs Knorr(R) Homestyle Stock - Beef; 5 cups water; 2 teaspoons fresh thyme leaves; 2 bay leaves; 4 large carrots, peeled and cut into thirds; 2 teaspoons cornstarch; 1 package (8 oz.) cipollini onions, peeled

Servings: persons

6 tablespoons olive oil, divided
3-1/2 pounds beef short ribs
1 large onion, finely chopped
2 cloves garlic, finely chopped
2 tubs Knorr(R) Homestyle Stock - Beef
5 cups water
2 teaspoons fresh thyme leaves
2 bay leaves
4 large carrots, peeled and cut into thirds
2 teaspoons cornstarch
1 package (8 oz.) cipollini onions, peeled

1
Preheat oven to 325u00b0.
2
Heat 2 tablespoons olive oil in large skillet over medium-high heat and brown short ribs on all sides. Remove short ribs to plate. Deglaze pan with a little water, then add to large heavy-duty oven-proof pot with lid.
3
Heat remaining 1 tablespoon olive oil in another skillet over low heat and cook onion and garlic to caramelize. Stir into pot with deglazing liquid. Stir in Knorr(R) Homestyle Stock - Beef and water. Bring to a boil over high heat. Stir in ribs, thyme and bay leaves. Cover tightly with aluminum foil, then cover with pot lid. Bake covered 2 hours. Add carrots and bake until ribs and carrots are tender, about 30 minutes.
4
Meanwhile, brown cipollini onions in remaining 2 tablespoons olive oil over medium heat in another skillet; set aside.
5
Remove ribs to serving dish and keep warm; skim fat from stock. Whisk in cornstarch blended with 1/4 cup water. Bring stock to a boil and continue boiling over medium heat until slightly thickened, about 5 minutes. Pour gravy over ribs to serve. Garnish with caramelized cipollini onions and, if desired, additional fresh thyme.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons olive oil, divided, 3-1/2 pounds beef short ribs, 1 large onion, finely chopped, 2 cloves garlic, finely chopped, and more.

Yes, Braised Short Ribs With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs With Gravy

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